The “2010-2015 China Liquor Market Investment Analysis and Prospect Forecast Report†released by the China Investment Adviser showed that the liquor packaging materials can be described as a wide variety of materials covering glass, ceramics, wood, metal, plastics, crystals, etc. to prevent products. Damage, many packages also contain a large number of fillers, the use of these materials not only increase product costs, resulting in waste, but also increase the cost of recycling.
The regulations show that the packaging void of beverages and alcoholic beverages shall not exceed 55%, the number of packaging layers shall not exceed 3 layers, and the total cost of all packaging except the initial packaging shall not exceed 20% of the sales price of the goods. Zhou Sianran, a food industry researcher at China Investment Advisors, pointed out that the over-packaging of commodities in the food and cosmetics industries is more serious. For example, luxurious packaging of liquor consumes a lot of resources and increases the cost, but packaging is useless after drinking, which is wasteful. . The promulgation of this provision not only sounded the slogan of low carbon economy for liquor packaging, but also greatly regulated the liquor packaging industry. From April 1, 2010, the national standard “Restriction of excessive packaging requirements for goods—food and cosmetics†has been implemented. The new national standard will force “thinning down†on the packaging of food and cosmetics, not only on the quantity and weight of food packaging. Specific regulations are also stipulated.
The slimming of white wine packaging reminds us of light bottle wine—a kind of simple packaged liquor. I believe that a keen bottle factory should smell more opportunities from it. In the future, the bottle will be the main force of the appearance of liquor packaging, and wine companies will also Put your energy into the design of the bottle and strive to highlight your own image.
The regulations show that the packaging void of beverages and alcoholic beverages shall not exceed 55%, the number of packaging layers shall not exceed 3 layers, and the total cost of all packaging except the initial packaging shall not exceed 20% of the sales price of the goods. Zhou Sianran, a food industry researcher at China Investment Advisors, pointed out that the over-packaging of commodities in the food and cosmetics industries is more serious. For example, luxurious packaging of liquor consumes a lot of resources and increases the cost, but packaging is useless after drinking, which is wasteful. . The promulgation of this provision not only sounded the slogan of low carbon economy for liquor packaging, but also greatly regulated the liquor packaging industry. From April 1, 2010, the national standard “Restriction of excessive packaging requirements for goods—food and cosmetics†has been implemented. The new national standard will force “thinning down†on the packaging of food and cosmetics, not only on the quantity and weight of food packaging. Specific regulations are also stipulated.
The slimming of white wine packaging reminds us of light bottle wine—a kind of simple packaged liquor. I believe that a keen bottle factory should smell more opportunities from it. In the future, the bottle will be the main force of the appearance of liquor packaging, and wine companies will also Put your energy into the design of the bottle and strive to highlight your own image.
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