France launches double-layer superimposed film dedicated to packaging meat to the market

France introduced to the market a double-layer superimposed film dedicated to packaging meats. The outer layer is a high-density polyethylene film with special structure and properties, and the inner layer is edible paper. The superposed bilayer membrane is semi-transparent, very thin, only 12 micrometers thick; but the strength is good, safe, non-toxic, and can be directly contacted with the meat. Packaging the meat with the film can solve the common materials packaging meat will be bleeding With the grease, it is difficult to separate on the meat and make the surface hard, so that the original color, smell and taste of the meat can be maintained.

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