What are the differences between convection oven and microwave oven?

Microwave ovens are very common in life, but there are few people who know about convection ovens. Many people regard convection ovens as upgraded products of microwave ovens. Actually, there is no difference . In fact, there are some differences between convection ovens and microwave ovens . The convection oven does not have the power of a microwave oven. Let's take a look at it.

What are the differences between convection ovens and microwave ovens :

1, working principle

The working principle of the convection oven: There is one light wave emission source in the internal setting of the convection oven, so it is possible to use the light wave and microwave to heat the food. It can be heated by light wave food during use, and the food can be heated by microwave, and the two can also be combined. It is a relatively new technology.

How microwave ovens work: I believe most people are familiar with the use of microwave ovens. The microwave oven is heated by an internal magnetron. Microwave is a high-frequency electromagnetic wave that uses electromagnetic waves to tell the heat generated by the operation to heat the food.

2, heat cooling

Generally, the brass tube inside the microwave oven generally uses a copper tube or a quartz tube. The copper tube is difficult to cool after heating, which is easy to cause burns, and the quartz stone heating time is slow; the inside of the convection oven is a halogen tube, which can rapidly generate high temperature and high heat. The cooling rate is also fast.

3. Scope of application

Compared with the microwave oven, the convection oven has a wider application range, and the fried food such as oil cake and fritters is reheated; the nut food is reheated; the snack cake and other foods are reheated; and the meat food is reheated. In general, microwave ovens have many contraindications, and generally can only be used for cooked food heating.

4, shape characteristics

The convection oven is actually the same as the induction cooker we usually see, and the microwave oven, like the sterilizer, puts the food inside to heat it. Relatively speaking, the safety of the convection oven is higher.

The difference between the convection oven and the microwave oven is that the convection oven plays a certain role, and the convection oven is only equivalent to a normal oven. Did you understand?

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