We are not very strange to Soymilk, and we can often see it in our lives. When we choose, because of its variety and brand, how do we choose? Do you know the brands of small commercial soya-bean milk machine? Today small just like we take a look small commercial Soymilk brand and what small business skills Soymilk buy it!
Small commercial soya-bean milk machine brand:
1. Supor: Supor brand has become a brand that consumers who pursue quality life respect and trust. Zhejiang Supor Co., Ltd. is a large-scale cookware R&D manufacturer and a leading brand of small household appliances in China. With over 150 years of history, the controlling shareholder has a global leadership position in the small household appliances and kitchenware industry.
2. Ouke: Foshan Shunde Ouke Electric Co., Ltd. is a kitchen life electrical appliance enterprise specializing in the production of soya-bean milk machine, food processing machine, blender, juice machine and fast electric kettle. Founded in 1999, the company is located in Shunde Industrial Park. The company has advanced equipment and exquisite manufacturing technology. It has a high-quality R&D, production and marketing management team.
3. Midea, a group founded in 1968, is a large-scale comprehensive modern enterprise group mainly engaged in the home appliance industry, and is involved in real estate, logistics and other fields. It owns three listed companies and four major industrial groups. The word of mouth in the market is also very good, and the sales of Midea products are also relatively high.
Small commercial soya-bean milk machine purchase tips:
1. Grinding wheel grinding
It is fixed by a grinding wheel, and the other grinding wheel is rotated by the motor. There is a gap between the two grinding wheels. When grinding the soybean milk, the beans are ground through the gap between the two grinding wheels, leaving a discharge port and filtering after the grinding is completed. Net, filter rough material. The advantages of grinding and grinding soybean milk with a grinding wheel are: close to the traditional process, high penetration rate and low price.
2, flying knife crush
The flying knife cycle cutting technology is used to completely pulverize and emulsify soybean in water. The flying knife cycle cutting technology uses a high-speed rotating series motor to drive the blade to rotate, continuously letting the slurry roll and mix through the blade edge.
Cutting into ultra-fine foam, so that the protein in soybean is released and dissolved in water, completely pulverized and emulsified into a very fine emulsion liquid, the plant fiber residue is very fine and difficult to precipitate, so the emulsification effect is very good, and there is no need to put an emulsion stabilizer. Thereby eliminating the contamination of the soybean milk by the emulsion stabilizer.
3, chassis heating
The machine for heating the chassis is generally a double-layer cup. After heating the chassis, the heat is led out through a double-layer stainless steel compartment; such heating is prone to uncooked, slow heating, and bottoming; because the motor stops the soybeans. Precipitating to the bottom, the soy beans and the chassis are in close contact, which will cause the bottom of the machine or the uncooked phenomenon; secondly, the motor is at the bottom of the machine, and if the heating method is also at the bottom, the two will have adverse effects.
4, heating tube heating
The heating method is omnidirectional and three-dimensional heating. By increasing the diameter of the heating pipe, the heating pipe is made into a heating ring, and the heating is performed in a wide range, and the paste tube, the heating slow, and the cooking time are not generated during the pulping. Long, simmering and other problems make one-button pulping more convenient and safer.
5, the traditional process, that is, the soaked soybeans are first crushed, then filtered, heated and cooked.
6, modern improvement process, by the combination of flying knife and heating tube, the water and beans in the barrel are heated to 85 ° C and then stirred and pulverized. Soymilk stops operation, soy milk has been cooked, and finally filtered to drink directly; soy milk The taste is more fragrant and more concentrated, the emulsification effect is better, and the cleaning is easy, and the heating tube is not pasted, and the operation is convenient and quick. The traditional soya-bean milk machine was changed into a grain rice bean paste machine, and the material was changed from a single soybean to a variety of grain materials to make a variety of grain rice paste soy milk.
Nowadays people's requirements for life have improved, so the use of some electrical appliances is also more demanding, so the use of small commercial soya-bean milk machine and which brands, the above is a small commercial soybean milk machine introduced for you today. The brand and the small commercial soya-bean milk machine purchase skills are here to end. For more information, please continue to pay attention to the decoration home.
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