Japan Successfully Develops a New Glass Wrapper

A Japanese company launched a new type of glass wrapper. The surface of the glass wrapper is coated with a special chemical called tannic acid, which inhibits the activity of ethylene-producing enzymes that promote the ripeness of fruits and vegetables, thereby prolonging the packaging of fruits. Fresh fruits and vegetables, fresh vegetables, etc. The use of such wrapping paper not only makes it easier to transport such foods over long distances, reduces wear, but also reduces the amount of preservatives used and reduces costs.